I found this recipe in my Kraft What’s Cooking magazine and knew my kids would love this Halloween treat. It was so easy to make and tasted just like a creamy and delicious creamsicle. Yum! Plus, it’s super cute too. A great Halloween treat. Here’s how you make it:
What You Need
3/4 cup boiling water
1 pkg.(3 oz.) JELL-O Orange Flavor Gelatin
2 cups ice cubes
2/3 cup thawed COOL WHIP Whipped Topping, divided
8 miniature semi-sweet chocolate chips
ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir 3 to 5 min. or until gelatin is thickened. Remove any unmelted ice. Whisk in 1/3 cup COOL WHIP until well blended. Pour into 4 dessert dishes. It will be pretty liquidy at this point but will firm up nicely in the fridge.
REFRIGERATE 30 min. or until firm.
DROP remaining COOL WHIP by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes
Recipe from Kraft Canada
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