Ingredients:
several baby red potatoes, chopped small
button mushrooms, sliced
1 zucchini, sliced
1 bunch of asparagus, cut using top halves only
salad dressing of your choice - I love greek with feta
feta cheese
You could really use any combination of veggies, but some grill better than others. I've had excellent results with the veggies used above. I've used tomatoes and red onions before and they didn't grill so well.
Chop and slice all veggies and throw into a bowl. If using potatoes you will want to cut them small because they take longer to cook and you don't want your other veggies to burn. Toss your veggies with salad dressing. Throw mixture into grilling basket. BBQ until veggies are cooked. Remove from BBQ and place in a serving bowl. Toss with salad dressing again. Sprinkle feta cheese on top. Yum! We served ours with delicious t-bone steaks - my favourite!


James would like you to appreciate the grill marks on his steak. Good job James! Pin It































































