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This banana cake is to die for. It is so moist and delicious. And the icing, well it's homemade cream cheese icing - enough said. Here's the recipe:
Ingredients for the cake:
1/2 cup butter, softened
1 1/2 cups white sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 cup mashed ripe bananas (about 2 large bananas)
Ingredients for the icing:
1 8oz package cream cheese, softened
1/2 stick unsalted butter, softened
2 cups icing sugar - adjust sugar to desired thickness/sweetness
1 teaspoon vanilla extract
splash of milk - optional - can use this if icing is too thick
Directions:
1. Preheat oven to 350F. Grease a 9x13 inch pan.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla.
3. Combine the flour, baking soda, salt and cinnamon in a separate bowl; stir into the batter. Finally, mix in the mashed bananas. Spread evenly into the prepared pan.
4. Bake for 30-40 minutes (mine always needs 40 minutes), or until a toothpick inserted into the centre comes out clean. Allow cake to cool completely before frosting.
Directions to make frosting:
1. In the bowl of your mixer fitted with the paddle attachment, mix cream cheese and butter until smooth. Gradually add in the icing sugar and mix until smooth and creamy. Stir in the vanilla extract. Add a splash of milk if your icing is too thick. Spread onto cooled cake.
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