

These little puff pastry fish are to die for. They may look like they're for the kids, but trust me, I thoroughly enjoyed mine as well. The puff pastry is so light and flaky and the fish filling really is delicious. They really don't take all that long to make either. I'll definitely be making these again. Here's the recipe:
Ingredients:
1 tbsp olive oil
2 shallots, finely chopped
4 x 6oz/175g fillets of white fish, such as cod or haddock, skinned and cubed
2 tbsp sour cream
2 sheets/500g all-butter ready-rolled puff pastry
1 egg, beaten
4 raisins
salt and pepper
Directions:
1. Preheat oven to 400F. Heat the oil in a nonstick skillet, add the shallots, and gently saute for 5-8 minutes, or until soft. Add the fish and cook for 2 minutes, then add the sour cream and season with salt and pepper to taste. Cook for an additional 2 minutes, then remove the skillet from the heat.
2. Make a fish-shaped template from cardboard measuring about 6 inches long and use to cut out 8 fish shapes from the puff pastry. Place 4 fish-shaped pastries on a nonstick baking sheet.
3. Use a fork to break up the fish in the skillet and mix until combined. Spoon the fish onto the pastry, leaving a 1 inch margin around the edge. Brush the edges with a little beaten egg and carefully top with the remaining 4 fish pastries, pressing down well at the edges. Brush all over with the rest of the beaten egg. Use the raisins for "eyes". Bake for 15-20 minutes, or until golden brown and crisp. Serve hot.
Source: Healthy and Fun Snacks and Treats, Igloo books Pin It































































