03
Feb

cupid’s cups

I saw these cute little cupid’s cups in my Kraft What’s Cooking magazine and knew the kids would love them. My kids LOVE jello and these were just too cute. They are so easy to make and are a great Valentine’s snack for little ones and adults alike. Here’s the recipe:

What You Need:

1 square Baker’s Semi-Sweet Chocolate, melted
2 cups boiling water, divided
2 pkg. (85 g each) Jell-O Strawberry Jelly Powder
1-1/2 cups cold water, divided
Ice cubes
1 cup thawed Cool Whip Whipped Topping

Make It:

DRAW heart design or write Valentine’s Day message in each of 8 (6-oz.) clear plastic cups by piping melted chocolate onto inside of cup. Refrigerate until ready to use.

ADD 1 cup boiling water to 1 pkg. jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in 1 cup cold water; pour into prepared cups. Refrigerate 1 hour or until jelly is firm.

MEANWHILE, add remaining boiling water to remaining package of jelly powder in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to remaining cold water to measure 1 cup. Add to jelly; stir until thickened. Stir in Cool Whip with whisk until well blended. Spoon into prepared cups. Refrigerate 3 hours or until firm.

Recipe from Kraft Canada

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