Happy Friday everyone! This was a really easy summer lunch I made for the kiddos. I had given them these pinwheel sandwiches before and they didn’t really like them, but I thought I’d try them out again. Kirsten actually ate them this time and liked them, but Cam still wouldn’t touch them. I had to make him something else to eat. Here’s how I made this lunch:
pinwheel flowers – I used tortillas (spinach, sundried tomatoe and plain) and rolled them up with cream cheese, salsa and shredded cheddar cheese. Then I sliced them into thin pinwheels. Celery stems and sliced celery grass. A slice of orange for the sun. So easy!